It’s time for Dine Downtown Sacramento! The 14th annual event runs from January 11th to January 21st and gives foodies the chance to try some of the best dishes by the best area restaurants. I’ve been enjoying Dine Downtown for years now, but this year marks my first time participating in the festivities while eating as… Continue reading Dine Downtown Sacramento for Vegans | Mayahuel
Tag: Vegan
Sacramento Vegan Chef Challenge
It’s October in Sacramento. That means the temps are getting cooler, the leaves are changing, Halloween is almost here, and it’s time for Sacramento chefs to showcase their talents. Yep, it’s time for the 8th Annual Sacramento Vegan Chef Challenge! This year, chefs from more than 30 restaurants in the Sacramento region are participating. Each… Continue reading Sacramento Vegan Chef Challenge
Beast and Bounty
In my opinion, pretty much every restaurant is vegan-friendly. Since adopting plant-based eating six months ago, I’ve gone to lots of restaurants and always found something I can eat. Sometimes I have to ask for modifications, and a few times I’ve gotten a few side dishes instead of an entree, but I’ve never gone hungry.… Continue reading Beast and Bounty
Vegan Seasoning | Jada Spices Chicken Salt
Today I’m celebrating four months since I went vegan! What started as a 30-day experiment for the month of March, has become something I’ve really embraced. I’ve had a few realizations along the way. The first was I was surprised at how easy the change actually was for me. I wasn’t a huge meat eater… Continue reading Vegan Seasoning | Jada Spices Chicken Salt
tofu marinade | Beerenberg Sauces
A lot of people ask how I can eat tofu. But a much better question is how do you marinade tofu? That’s because eating tofu is easy. Whether you like it or not has everything to do with how you cook and flavor it. And of course, this is something that is totally within your… Continue reading tofu marinade | Beerenberg Sauces
Plant-based Diet
What is it like to go on a plant-based diet for a month? Well, I’m in the middle of that very experiment right now. On March 1, my husband and I decided to give this whole plant-based thing a go. And right off the bat, you’ll notice I said plant-based, not vegan. The difference? Nothing… Continue reading Plant-based Diet